Sweet Heat Butter Pecans

2 Tb. butter, melted

2 Tb. Mrs. Butterworth’s syrup

2 tsp. sugar

3/4  tsp. ground cinnamon

3/4  tsp. Jamaican Sweet Heat

¼ tsp. salt

4 c. (about 1 lb.) pecan halves

Preheat oven to 250 degrees F.

Stir together first six ingredients.  Add pecan tossing to coat.  Spread coated nuts in a single layer on a large jellyroll pan.  Bake for 1 hour stirring every 15 minutes.  Let cool and store in an airtight container up to 2 weeks.