Ham with Sweet Heat Glaze

 8 to 10 lb. smoked ham

1 c. apple cider

½ c. Dijon mustard

2/3 c. golden brown sugar

¾ tsp. Jamaican Sweet Heat

¼ c. honey

Preheat oven to 325 degrees F.

Pour apple cider over ham.  Cover with heavy duty foil sealing tightly.  Bake 3 hours (or until internal temperature registers 145 degrees F).  Mix together mustard, brown sugar, Jamaican Sweet Heat and honey and set aside.  After 3 hours remove ham from oven.  Score top and sides in diamond pattern – approximately 1” wide by ½” deep. Coat entire top and sides with brown sugar mixture.  Increase oven temperature to 375 degrees F.  Bake uncovered 30 minutes.  Let stand at least 45 minutes.