Grilled Halibut with Key Lime Pepper and Mango Salsa

4 fresh halibut steaks about 1” thick

Extra-virgin olive oil

2 Tb. Key Largo Lime Pepper

1 tsp. salt

Rinse the halibut steaks under cold water and pat them dry. Combine the Key Largo Lime Pepper and salt.  Brush extra-virgin olive oil on both sides of steaks and sprinkle the spice mixture evenly over all. Place steaks on a lightly oiled medium high grill and cook for 5 minutes on each side. Serve with Key Lime Pepper and Mango Salsa.

 Key Largo Lime Pepper and Mango Salsa:

 2 fresh, ripe mangoes peeled and chopped into small cubes

½ minced red onion

2 Tb. chopped canned jalapeno chiles

2 Tb. fresh lime juice (juice of two small limes)

½ tsp. Key Largo Lime Pepper

½ tsp. sugar

½ c. minced fresh cilantro

Combine all ingredients and allow to set (to marry) at least 30 minutes.