Sweet Heat Acorn Squash with Carmelized Apples

Preheat oven to 350 degrees F.

2  acorn squash cut in half and seeded

2  Granny Smith apples peeled cored and diced

¼  c. golden brown sugar

1 tsp. cinnamon

1 ½  tsp. Jamaican Sweet Heat

1 1/3 Tb. (4 tsp) butter

Place acorn squash skin side down in shallow pan and add ½ c. water to pan.   Mix apple slices with brown sugar, cinnamon and Jamaican Sweet Heat.  Divide apple mixture evenly into the acorn halves.  Top each with 1 tsp. butter.  Bake for 1 hour or until tender.